undergraduate thesis
Susceptibility of probiotic lactic acid bacteria to antibiotics

Manuela Šantak (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Šantak, M. (2014). Osjetljivost probiotičkih bakterija mliječne kiseline na antibiotike (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:750780

Šantak, Manuela. "Osjetljivost probiotičkih bakterija mliječne kiseline na antibiotike." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:750780

Šantak, Manuela. "Osjetljivost probiotičkih bakterija mliječne kiseline na antibiotike." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:750780

Šantak, M. (2014). 'Osjetljivost probiotičkih bakterija mliječne kiseline na antibiotike', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:750780

Šantak M. Osjetljivost probiotičkih bakterija mliječne kiseline na antibiotike [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:750780

M. Šantak, "Osjetljivost probiotičkih bakterija mliječne kiseline na antibiotike", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:750780