undergraduate thesis
Utjecaj ultrazvuka na oksidacijsku stabilnost djevičanskog maslinovog ulja

Karamarko, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Karamarko, L. (2023). Utjecaj ultrazvuka na oksidacijsku stabilnost djevičanskog maslinovog ulja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:486249

Karamarko, Lucija. "Utjecaj ultrazvuka na oksidacijsku stabilnost djevičanskog maslinovog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:486249

Karamarko, Lucija. "Utjecaj ultrazvuka na oksidacijsku stabilnost djevičanskog maslinovog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:486249

Karamarko, L. (2023). 'Utjecaj ultrazvuka na oksidacijsku stabilnost djevičanskog maslinovog ulja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:486249

Karamarko L. Utjecaj ultrazvuka na oksidacijsku stabilnost djevičanskog maslinovog ulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:486249

L. Karamarko, "Utjecaj ultrazvuka na oksidacijsku stabilnost djevičanskog maslinovog ulja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:486249

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