University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Water Technology
Cite this document
Tuzla, B. (2022). Primjena ozona u prehrambenoj industriji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:505860
Tuzla, Barbara. "Primjena ozona u prehrambenoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:505860
Tuzla, Barbara. "Primjena ozona u prehrambenoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:505860
Tuzla, B. (2022). 'Primjena ozona u prehrambenoj industriji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:505860
Tuzla B. Primjena ozona u prehrambenoj industriji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:505860
B. Tuzla, "Primjena ozona u prehrambenoj industriji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:505860