University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Jakoliš, N. (2022). Utjecaj pulsirajućeg električnog polja na aktivnost enzima ploda masline u modelnim sustavima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:422300
Jakoliš, Niko. "Utjecaj pulsirajućeg električnog polja na aktivnost enzima ploda masline u modelnim sustavima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:422300
Jakoliš, Niko. "Utjecaj pulsirajućeg električnog polja na aktivnost enzima ploda masline u modelnim sustavima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:422300
Jakoliš, N. (2022). 'Utjecaj pulsirajućeg električnog polja na aktivnost enzima ploda masline u modelnim sustavima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:422300
Jakoliš N. Utjecaj pulsirajućeg električnog polja na aktivnost enzima ploda masline u modelnim sustavima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 June 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:422300
N. Jakoliš, "Utjecaj pulsirajućeg električnog polja na aktivnost enzima ploda masline u modelnim sustavima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:422300