undergraduate thesis
Utjecaj različitih postupaka vinifikacije na kakvoću vina Viognier

Sauha, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Sauha, L. (2023). Utjecaj različitih postupaka vinifikacije na kakvoću vina Viognier (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:196057

Sauha, Lucija. "Utjecaj različitih postupaka vinifikacije na kakvoću vina Viognier." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:196057

Sauha, Lucija. "Utjecaj različitih postupaka vinifikacije na kakvoću vina Viognier." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:196057

Sauha, L. (2023). 'Utjecaj različitih postupaka vinifikacije na kakvoću vina Viognier', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:196057

Sauha L. Utjecaj različitih postupaka vinifikacije na kakvoću vina Viognier [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:196057

L. Sauha, "Utjecaj različitih postupaka vinifikacije na kakvoću vina Viognier", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:196057

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