University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Miličević, K. (2022). Assessment of oxygen profile of fungal pellets considering micromorphologyv (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:314898
Miličević, Karla. "Assessment of oxygen profile of fungal pellets considering micromorphologyv." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:314898
Miličević, Karla. "Assessment of oxygen profile of fungal pellets considering micromorphologyv." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:314898
Miličević, K. (2022). 'Assessment of oxygen profile of fungal pellets considering micromorphologyv', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:314898
Miličević K. Assessment of oxygen profile of fungal pellets considering micromorphologyv [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2025 February 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:314898
K. Miličević, "Assessment of oxygen profile of fungal pellets considering micromorphologyv", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:314898