master's thesis
Assessment of oxygen profile of fungal pellets considering micromorphologyv

Miličević, Karla
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Miličević, K. (2022). Assessment of oxygen profile of fungal pellets considering micromorphologyv (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:314898

Miličević, Karla. "Assessment of oxygen profile of fungal pellets considering micromorphologyv." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:314898

Miličević, Karla. "Assessment of oxygen profile of fungal pellets considering micromorphologyv." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:314898

Miličević, K. (2022). 'Assessment of oxygen profile of fungal pellets considering micromorphologyv', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:314898

Miličević K. Assessment of oxygen profile of fungal pellets considering micromorphologyv [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:314898

K. Miličević, "Assessment of oxygen profile of fungal pellets considering micromorphologyv", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:314898

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