master's thesis
Implementacija HACCP sustava u objektu u kojem se uslužuju proizvodi ribarstva

Samardžić, Nikolina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Samardžić, N. (2022). Implementacija HACCP sustava u objektu u kojem se uslužuju proizvodi ribarstva (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:106541

Samardžić, Nikolina. "Implementacija HACCP sustava u objektu u kojem se uslužuju proizvodi ribarstva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:106541

Samardžić, Nikolina. "Implementacija HACCP sustava u objektu u kojem se uslužuju proizvodi ribarstva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:106541

Samardžić, N. (2022). 'Implementacija HACCP sustava u objektu u kojem se uslužuju proizvodi ribarstva', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:106541

Samardžić N. Implementacija HACCP sustava u objektu u kojem se uslužuju proizvodi ribarstva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:106541

N. Samardžić, "Implementacija HACCP sustava u objektu u kojem se uslužuju proizvodi ribarstva", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:106541

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