University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Samardžić, N. (2022). Implementacija HACCP sustava u objektu u kojem se uslužuju proizvodi ribarstva (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:106541
Samardžić, Nikolina. "Implementacija HACCP sustava u objektu u kojem se uslužuju proizvodi ribarstva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:106541
Samardžić, Nikolina. "Implementacija HACCP sustava u objektu u kojem se uslužuju proizvodi ribarstva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:106541
Samardžić, N. (2022). 'Implementacija HACCP sustava u objektu u kojem se uslužuju proizvodi ribarstva', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:106541
Samardžić N. Implementacija HACCP sustava u objektu u kojem se uslužuju proizvodi ribarstva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:106541
N. Samardžić, "Implementacija HACCP sustava u objektu u kojem se uslužuju proizvodi ribarstva", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:106541