University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Bistrović, M. (2023). Utjecaj resveratrola u vinu na ljudsko zdravlje (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:004589
Bistrović, Magdalena. "Utjecaj resveratrola u vinu na ljudsko zdravlje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:004589
Bistrović, Magdalena. "Utjecaj resveratrola u vinu na ljudsko zdravlje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:004589
Bistrović, M. (2023). 'Utjecaj resveratrola u vinu na ljudsko zdravlje', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:004589
Bistrović M. Utjecaj resveratrola u vinu na ljudsko zdravlje [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 June 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:004589
M. Bistrović, "Utjecaj resveratrola u vinu na ljudsko zdravlje", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:004589