University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Biochemistry
Cite this document
Dobrotić, D. (2022). Characterisation of filamentous fungi isolated from noble rotten grape berries (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:827410
Dobrotić, Dominik. "Characterisation of filamentous fungi isolated from noble rotten grape berries." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:827410
Dobrotić, Dominik. "Characterisation of filamentous fungi isolated from noble rotten grape berries." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:827410
Dobrotić, D. (2022). 'Characterisation of filamentous fungi isolated from noble rotten grape berries', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:827410
Dobrotić D. Characterisation of filamentous fungi isolated from noble rotten grape berries [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 November 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:827410
D. Dobrotić, "Characterisation of filamentous fungi isolated from noble rotten grape berries", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:827410