prikaz prve stranice dokumenta Characterisation of filamentous fungi isolated from noble rotten grape berries
Access restricted to students and staff of home institution
master's thesis
Characterisation of filamentous fungi isolated from noble rotten grape berries

Dobrotić, Dominik
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry

Cite this document

Dobrotić, D. (2022). Characterisation of filamentous fungi isolated from noble rotten grape berries (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:827410

Dobrotić, Dominik. "Characterisation of filamentous fungi isolated from noble rotten grape berries." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:827410

Dobrotić, Dominik. "Characterisation of filamentous fungi isolated from noble rotten grape berries." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:827410

Dobrotić, D. (2022). 'Characterisation of filamentous fungi isolated from noble rotten grape berries', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:827410

Dobrotić D. Characterisation of filamentous fungi isolated from noble rotten grape berries [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 November 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:827410

D. Dobrotić, "Characterisation of filamentous fungi isolated from noble rotten grape berries", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:827410

Please login to the repository to save this object to your list.