undergraduate thesis
Utjecaj tretmana fenolnim ekstraktom mirte na stabilnost i senzorska svojstva minimalno procesirane jabuke

Ćurčin, Maša
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Ćurčin, M. (2023). Utjecaj tretmana fenolnim ekstraktom mirte na stabilnost i senzorska svojstva minimalno procesirane jabuke (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:543468

Ćurčin, Maša. "Utjecaj tretmana fenolnim ekstraktom mirte na stabilnost i senzorska svojstva minimalno procesirane jabuke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:543468

Ćurčin, Maša. "Utjecaj tretmana fenolnim ekstraktom mirte na stabilnost i senzorska svojstva minimalno procesirane jabuke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:543468

Ćurčin, M. (2023). 'Utjecaj tretmana fenolnim ekstraktom mirte na stabilnost i senzorska svojstva minimalno procesirane jabuke', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:543468

Ćurčin M. Utjecaj tretmana fenolnim ekstraktom mirte na stabilnost i senzorska svojstva minimalno procesirane jabuke [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 July 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:543468

M. Ćurčin, "Utjecaj tretmana fenolnim ekstraktom mirte na stabilnost i senzorska svojstva minimalno procesirane jabuke", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:543468

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