undergraduate thesis
Utjecaj tretmana eteričnim uljem mirte na stabilnost i senzorska svojstva minimalno procesirane jabuke

Berišić, Lorena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Berišić, L. (2023). Utjecaj tretmana eteričnim uljem mirte na stabilnost i senzorska svojstva minimalno procesirane jabuke (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:642987

Berišić, Lorena. "Utjecaj tretmana eteričnim uljem mirte na stabilnost i senzorska svojstva minimalno procesirane jabuke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:642987

Berišić, Lorena. "Utjecaj tretmana eteričnim uljem mirte na stabilnost i senzorska svojstva minimalno procesirane jabuke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:642987

Berišić, L. (2023). 'Utjecaj tretmana eteričnim uljem mirte na stabilnost i senzorska svojstva minimalno procesirane jabuke', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:642987

Berišić L. Utjecaj tretmana eteričnim uljem mirte na stabilnost i senzorska svojstva minimalno procesirane jabuke [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 July 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:642987

L. Berišić, "Utjecaj tretmana eteričnim uljem mirte na stabilnost i senzorska svojstva minimalno procesirane jabuke", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:642987

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