University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Zidar, S. R. (2023). Utjecaj cirkadijanog ritma i povremenog posta na zdravlje ljudi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:660290
Zidar, Sara Robin. "Utjecaj cirkadijanog ritma i povremenog posta na zdravlje ljudi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:660290
Zidar, Sara Robin. "Utjecaj cirkadijanog ritma i povremenog posta na zdravlje ljudi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:660290
Zidar, S. R. (2023). 'Utjecaj cirkadijanog ritma i povremenog posta na zdravlje ljudi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:660290
Zidar SR. Utjecaj cirkadijanog ritma i povremenog posta na zdravlje ljudi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:660290
S. R. Zidar, "Utjecaj cirkadijanog ritma i povremenog posta na zdravlje ljudi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:660290