University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Cetin, S. (2023). Praćenje odabranih parametara kvalitete enzimski koaguliranog sira s jestivim premazom na bazi proteina sirutke (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:907604
Cetin, Sara. "Praćenje odabranih parametara kvalitete enzimski koaguliranog sira s jestivim premazom na bazi proteina sirutke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:907604
Cetin, Sara. "Praćenje odabranih parametara kvalitete enzimski koaguliranog sira s jestivim premazom na bazi proteina sirutke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:907604
Cetin, S. (2023). 'Praćenje odabranih parametara kvalitete enzimski koaguliranog sira s jestivim premazom na bazi proteina sirutke', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:907604
Cetin S. Praćenje odabranih parametara kvalitete enzimski koaguliranog sira s jestivim premazom na bazi proteina sirutke [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:907604
S. Cetin, "Praćenje odabranih parametara kvalitete enzimski koaguliranog sira s jestivim premazom na bazi proteina sirutke", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:907604