University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
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Sitaš, I. (2023). Usporedba prosječnog dnevnog unosa odabranih namirnica u istraživanjima o prehramben-im navikama u Europi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:130771
Sitaš, Ingrid. "Usporedba prosječnog dnevnog unosa odabranih namirnica u istraživanjima o prehramben-im navikama u Europi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:130771
Sitaš, Ingrid. "Usporedba prosječnog dnevnog unosa odabranih namirnica u istraživanjima o prehramben-im navikama u Europi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:130771
Sitaš, I. (2023). 'Usporedba prosječnog dnevnog unosa odabranih namirnica u istraživanjima o prehramben-im navikama u Europi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:130771
Sitaš I. Usporedba prosječnog dnevnog unosa odabranih namirnica u istraživanjima o prehramben-im navikama u Europi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:130771
I. Sitaš, "Usporedba prosječnog dnevnog unosa odabranih namirnica u istraživanjima o prehramben-im navikama u Europi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:130771