undergraduate thesis
Usporedba prosječnog dnevnog unosa odabranih namirnica u istraživanjima o prehramben-im navikama u Europi

Sitaš, Ingrid
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Sitaš, I. (2023). Usporedba prosječnog dnevnog unosa odabranih namirnica u istraživanjima o prehramben-im navikama u Europi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:130771

Sitaš, Ingrid. "Usporedba prosječnog dnevnog unosa odabranih namirnica u istraživanjima o prehramben-im navikama u Europi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:130771

Sitaš, Ingrid. "Usporedba prosječnog dnevnog unosa odabranih namirnica u istraživanjima o prehramben-im navikama u Europi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:130771

Sitaš, I. (2023). 'Usporedba prosječnog dnevnog unosa odabranih namirnica u istraživanjima o prehramben-im navikama u Europi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:130771

Sitaš I. Usporedba prosječnog dnevnog unosa odabranih namirnica u istraživanjima o prehramben-im navikama u Europi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:130771

I. Sitaš, "Usporedba prosječnog dnevnog unosa odabranih namirnica u istraživanjima o prehramben-im navikama u Europi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:130771

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