Stavovi osnovnoškolaca Koprivničko-križevačke županije o otpadu od hrane

master's thesis

• Title (english): Attitudes of primary school students regarding food waste in Koprivničko-križevačka county
• Author: Monika Horvat
• Mentor: Ivana Rumbak (mentor)
• Mentor: Jasmina Ranilović (komentor)
• Mentor: Želimir Kurtanjek (pomoć pri izradi, neposredni voditelj)
• Committee member: Martina Bituh (predsjednik povjerenstva)
• Committee member: Ivana Rumbak (član povjerenstva)
• Committee member: Irena Keser (član povjerenstva)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Nutrition Science); Zagreb
• Defense date and country: 2023-09-21, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Nutrition

Abstract

Otpad od hrane predstavlja značajan lokalni i globalni problem, ali i izazov koji sa sobom nosi ozbiljne društvene, ekološke i materijalne posljedice. Školske kantine glavni su izvor otpada hrane s tanjura, odnosno otpada nekonzumirane hrane. Cilj ovog diplomskog rada bio je ispitati stavove učenika osnovnih škola (4., 6. i 8. razredi) o otpadu od hrane i razmotriti razlike u stavovima. U anketnom ispitivanju sudjelovalo je 172 učenika triju osnovnih škola te je uočeno da 59,3 % učenika smatra kako je bacanje hrane nepravedno prema ljudima koji nemaju hranu, više djevojčice negoli dječaci (P < 0,05). Na stavove učenika najveći utjecaj ima obitelj (59,3 %) i to u najznačajnijoj mjeri kod 4. razreda (P < 0,01) i 8. razreda (P < 0,05); a najmanji učitelji i vršnjaci (7 %). Učenici su naveli učestalost bacanja hrane 1-2 puta tjedno (57,6 %), učenici 4. razreda značajnije od ostalih (P < 0,05). Iako je uočeno da kod učenika postoji stav i svjesnost o otpadu od hrane, potrebna su detaljnija istraţivanja koja bi obuhvatila šire područje ispitivanja i veći uzorak osnovnoškolaca.

Abstract (english)

Food waste represents a significant local and global problem, also a challenge that leads to serious social, ecological and material consequences. School canteens are the main source of plate waste (waste of unconsumed food). The aim of this graduate thesis was to examine the attitudes of primary school students ( , and grades) about food waste and consider the differences among attitudes. 172 students from three primary schools took part in the survey, and it was noticed that 59.3 % of students think that wasting food is unfair to people who do not have food, girls more than boys (P < 0.05). Family has the greatest influence on students' attitudes (59.3 %) and it was the most significant in (P < 0.01) and grade (P < 0.05). Teachers and peers have the least influence on students' attitudes (7 %). Pupils stated frequency of food waste as 1-2 times per week (57.6 %), grade pupils significantly more than others (P < 0.05). Although it was observed that pupils have an attitude and awareness about food waste, more comprehensive research is needed that would cover a wider area of investigation and a larger sample of primary school students.

• Keywords: otpad od hrane; stavovi; osnovnoškolci; anketno ispitivanje
• Keywords (english): food waste; attitudes; primary school students; survey
• Language: croatian
• URN:NBN: urn:nbn:hr:159:889866
• Study programme: Title: Nutrition; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2024-05-15 06:34:38