master's thesis
Biological evaluation of lanthanide-based near-infrared imaging agents for the specific recognition of HER2 protein in a breast cancer model

Ćutuk, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry

Cite this document

Ćutuk, P. (2023). Biological evaluation of lanthanide-based near-infrared imaging agents for the specific recognition of HER2 protein in a breast cancer model (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:426569

Ćutuk, Petra. "Biological evaluation of lanthanide-based near-infrared imaging agents for the specific recognition of HER2 protein in a breast cancer model." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:426569

Ćutuk, Petra. "Biological evaluation of lanthanide-based near-infrared imaging agents for the specific recognition of HER2 protein in a breast cancer model." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:426569

Ćutuk, P. (2023). 'Biological evaluation of lanthanide-based near-infrared imaging agents for the specific recognition of HER2 protein in a breast cancer model', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:426569

Ćutuk P. Biological evaluation of lanthanide-based near-infrared imaging agents for the specific recognition of HER2 protein in a breast cancer model [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 July 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:426569

P. Ćutuk, "Biological evaluation of lanthanide-based near-infrared imaging agents for the specific recognition of HER2 protein in a breast cancer model", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:426569

Please login to the repository to save this object to your list.