master's thesis
Interactions among yeasts and probiotic bacteria and inhibition of the growth of Bacillus clausii by Debaryomyces hansenii

Gabrić, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry

Cite this document

Gabrić, A. (2023). Interactions among yeasts and probiotic bacteria and inhibition of the growth of Bacillus clausii by Debaryomyces hansenii (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:621975

Gabrić, Ana. "Interactions among yeasts and probiotic bacteria and inhibition of the growth of Bacillus clausii by Debaryomyces hansenii." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:621975

Gabrić, Ana. "Interactions among yeasts and probiotic bacteria and inhibition of the growth of Bacillus clausii by Debaryomyces hansenii." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:621975

Gabrić, A. (2023). 'Interactions among yeasts and probiotic bacteria and inhibition of the growth of Bacillus clausii by Debaryomyces hansenii', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:621975

Gabrić A. Interactions among yeasts and probiotic bacteria and inhibition of the growth of Bacillus clausii by Debaryomyces hansenii [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:621975

A. Gabrić, "Interactions among yeasts and probiotic bacteria and inhibition of the growth of Bacillus clausii by Debaryomyces hansenii", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:621975

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