University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Biochemistry
Cite this document
Gabrić, A. (2023). Interactions among yeasts and probiotic bacteria and inhibition of the growth of Bacillus clausii by Debaryomyces hansenii (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:621975
Gabrić, Ana. "Interactions among yeasts and probiotic bacteria and inhibition of the growth of Bacillus clausii by Debaryomyces hansenii." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:621975
Gabrić, Ana. "Interactions among yeasts and probiotic bacteria and inhibition of the growth of Bacillus clausii by Debaryomyces hansenii." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:621975
Gabrić, A. (2023). 'Interactions among yeasts and probiotic bacteria and inhibition of the growth of Bacillus clausii by Debaryomyces hansenii', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:621975
Gabrić A. Interactions among yeasts and probiotic bacteria and inhibition of the growth of Bacillus clausii by Debaryomyces hansenii [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 July 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:621975
A. Gabrić, "Interactions among yeasts and probiotic bacteria and inhibition of the growth of Bacillus clausii by Debaryomyces hansenii", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:621975