University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Žigolić, A. (2023). Primjena 3D tiskanja u proizvodnji funkcionalnih proizvoda na bazi jagode (Fragaria x ananassa Duch.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:713796
Žigolić, Adrijana. "Primjena 3D tiskanja u proizvodnji funkcionalnih proizvoda na bazi jagode (Fragaria x ananassa Duch.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:713796
Žigolić, Adrijana. "Primjena 3D tiskanja u proizvodnji funkcionalnih proizvoda na bazi jagode (Fragaria x ananassa Duch.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:713796
Žigolić, A. (2023). 'Primjena 3D tiskanja u proizvodnji funkcionalnih proizvoda na bazi jagode (Fragaria x ananassa Duch.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:713796
Žigolić A. Primjena 3D tiskanja u proizvodnji funkcionalnih proizvoda na bazi jagode (Fragaria x ananassa Duch.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:713796
A. Žigolić, "Primjena 3D tiskanja u proizvodnji funkcionalnih proizvoda na bazi jagode (Fragaria x ananassa Duch.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:713796