University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Perčić, R. (2023). Ferocenski kopulati 2-tiouracila: priprava i spektralna karakterizacija (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:723447
Perčić, Rebeka. "Ferocenski kopulati 2-tiouracila: priprava i spektralna karakterizacija." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:723447
Perčić, Rebeka. "Ferocenski kopulati 2-tiouracila: priprava i spektralna karakterizacija." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:723447
Perčić, R. (2023). 'Ferocenski kopulati 2-tiouracila: priprava i spektralna karakterizacija', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:723447
Perčić R. Ferocenski kopulati 2-tiouracila: priprava i spektralna karakterizacija [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:723447
R. Perčić, "Ferocenski kopulati 2-tiouracila: priprava i spektralna karakterizacija", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:723447