master's thesis
Ferocenski kopulati 2-tiouracila: priprava i spektralna karakterizacija

Perčić, Rebeka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Cite this document

Perčić, R. (2023). Ferocenski kopulati 2-tiouracila: priprava i spektralna karakterizacija (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:723447

Perčić, Rebeka. "Ferocenski kopulati 2-tiouracila: priprava i spektralna karakterizacija." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:723447

Perčić, Rebeka. "Ferocenski kopulati 2-tiouracila: priprava i spektralna karakterizacija." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:723447

Perčić, R. (2023). 'Ferocenski kopulati 2-tiouracila: priprava i spektralna karakterizacija', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:723447

Perčić R. Ferocenski kopulati 2-tiouracila: priprava i spektralna karakterizacija [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 June 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:723447

R. Perčić, "Ferocenski kopulati 2-tiouracila: priprava i spektralna karakterizacija", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:723447

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