University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Panić, M. (2014). In vitro ekotoksikološki profil prirodnih ionskih kapljevina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:512788
Panić, Manuela. "In vitro ekotoksikološki profil prirodnih ionskih kapljevina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:512788
Panić, Manuela. "In vitro ekotoksikološki profil prirodnih ionskih kapljevina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:512788
Panić, M. (2014). 'In vitro ekotoksikološki profil prirodnih ionskih kapljevina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:512788
Panić M. In vitro ekotoksikološki profil prirodnih ionskih kapljevina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:512788
M. Panić, "In vitro ekotoksikološki profil prirodnih ionskih kapljevina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:512788