University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Jerak, B. (2023). Procjena nutritivnog statusa kod oboljelih od kolorektalnog karcinoma (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:051069
Jerak, Božica. "Procjena nutritivnog statusa kod oboljelih od kolorektalnog karcinoma." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:051069
Jerak, Božica. "Procjena nutritivnog statusa kod oboljelih od kolorektalnog karcinoma." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:051069
Jerak, B. (2023). 'Procjena nutritivnog statusa kod oboljelih od kolorektalnog karcinoma', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:051069
Jerak B. Procjena nutritivnog statusa kod oboljelih od kolorektalnog karcinoma [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:051069
B. Jerak, "Procjena nutritivnog statusa kod oboljelih od kolorektalnog karcinoma", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:051069