University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Uzelac, T. (2023). Usporedba titra virusa EDSV na supstratima pogodnim za proizvodnju cjepiva (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:905293
Uzelac, Tamara. "Usporedba titra virusa EDSV na supstratima pogodnim za proizvodnju cjepiva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:905293
Uzelac, Tamara. "Usporedba titra virusa EDSV na supstratima pogodnim za proizvodnju cjepiva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:905293
Uzelac, T. (2023). 'Usporedba titra virusa EDSV na supstratima pogodnim za proizvodnju cjepiva', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:905293
Uzelac T. Usporedba titra virusa EDSV na supstratima pogodnim za proizvodnju cjepiva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 June 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:905293
T. Uzelac, "Usporedba titra virusa EDSV na supstratima pogodnim za proizvodnju cjepiva", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:905293