University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Canjuga, D. (2023). Predikcija faznog kuta uz procjenu nutritivnog statusa pacijenata prije vertikalne resekcije želuca (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:432370
Canjuga, Dora. "Predikcija faznog kuta uz procjenu nutritivnog statusa pacijenata prije vertikalne resekcije želuca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:432370
Canjuga, Dora. "Predikcija faznog kuta uz procjenu nutritivnog statusa pacijenata prije vertikalne resekcije želuca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:432370
Canjuga, D. (2023). 'Predikcija faznog kuta uz procjenu nutritivnog statusa pacijenata prije vertikalne resekcije želuca', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:432370
Canjuga D. Predikcija faznog kuta uz procjenu nutritivnog statusa pacijenata prije vertikalne resekcije želuca [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:432370
D. Canjuga, "Predikcija faznog kuta uz procjenu nutritivnog statusa pacijenata prije vertikalne resekcije želuca", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:432370