Kakvoća prehrane trudnica i žena koje planiraju trudnoću oboljelih od upalnih bolesti crijeva

master's thesis

• Title (english): Diet quality of pregnant women and women planning pregnancy with inflammatory bowel diseases
• Author: Martina Drenški
• Mentor: Darija Vranešić Bender (mentor)
• Committee member: Ines Panjkota-Krbavčić (predsjednik povjerenstva)
• Committee member: Jasenka Gajdoš Kljusurić (član povjerenstva)
• Committee member: Ivana Rumora Samarin (član povjerenstva)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Nutrition Science); Zagreb
• Defense date and country: 2023-09-25, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Nutrition

Abstract

Upalne bolesti crijeva uključuju ulcerozni kolitis, Crohnovu bolest i neklasificiranu upalnu bolest crijeva. Najčešće se javljaju u reproduktivnoj dobi, što značajno utječe na odluku o ostvarivanju trudnoće. Nedostatak nutrijenata čest je među pacijentima zbog izostavljanja brojnih namirnica iz prehrane. Cilj rada bio je ispitati kakvoću prehrane trudnica i žena koje planiraju trudnoću s dijagnozom upalnih bolesti crijeva u RH, kako bi se utvrdila učestalost provođenja eliminacijskih dijeta koje mogu rezultirati narušavanjem nutritivnog statusa. U istraživanju je sudjelovalo 15 ispitanica oboljelih od upalnih bolesti crijeva u dobi od 21 do 39 godina. Prema rezultatima, više od polovice ispitanica (53,3 %) iz svoje prehrane izostavlja određene namirnice, najviše iz skupine povrća, mlijeka i mliječnih proizvoda, mesa, te voća. Također, vidljivo je kako dijagnoza rezultira značajnijim prehrambenim promjenama kod većine ispitanica (60%). Važnost pravilne prehrane i unos folne kiseline u razdoblju pripreme za trudnoću i tijekom trudnoće u RH još uvijek nisu dovoljno prepoznate.

Abstract (english)

Inflammatory bowel diseases include ulcerative colitis, Crohn's disease, and unclassified inflammatory bowel disease. They most commonly manifest during the reproductive years, significantly impacting decisions about pregnancy. Nutrient deficiency is common among patients due to the exclusion of numerous foods from their diet. The aim of the study was to examine the dietary quality of pregnant women and women planning pregnancy with a diagnosis of inflammatory bowel disease in Croatia, to determine the frequency of elimination diets that could compromise nutritional status. The study involved 15 participants with inflammatory bowel diseases aged 21 to 39. According to the results, more than half of the participants (53.3%) eliminate specific foods from their diet, mostly from the vegetable, dairy, meat, and fruit groups. Additionally, it is evident that the diagnosis leads to significant dietary changes in most participants (60%). The significance of proper nutrition and adequate folate intake during preconception and pregnancy periods in the Croatia is still not adequately recognized.

• Keywords: trudnoća; upalne bolesti crijeva; ulcerozni kolitis; Crohnova bolest
• Keywords (english): pregnancy; inflammatory bowel diseases; ulcerative colitis; Crohn's disease
• Language: croatian
• URN:NBN: urn:nbn:hr:159:534975
• Study programme: Title: Nutrition; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2024-05-24 08:21:33