University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Klepo, M. (2023). Procjena nutritivnog statusa pacijenata u primarnoj i sekundarnoj zdravstvenoj zaštiti (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:306864
Klepo, Magdalena. "Procjena nutritivnog statusa pacijenata u primarnoj i sekundarnoj zdravstvenoj zaštiti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:306864
Klepo, Magdalena. "Procjena nutritivnog statusa pacijenata u primarnoj i sekundarnoj zdravstvenoj zaštiti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:306864
Klepo, M. (2023). 'Procjena nutritivnog statusa pacijenata u primarnoj i sekundarnoj zdravstvenoj zaštiti', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:306864
Klepo M. Procjena nutritivnog statusa pacijenata u primarnoj i sekundarnoj zdravstvenoj zaštiti [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:306864
M. Klepo, "Procjena nutritivnog statusa pacijenata u primarnoj i sekundarnoj zdravstvenoj zaštiti", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:306864