master's thesis
Primjena blisko-infracrvene spektroskopije u analizi dojenačkih formula

Zajec, Marta
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Zajec, M. (2023). Primjena blisko-infracrvene spektroskopije u analizi dojenačkih formula (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:353651

Zajec, Marta. "Primjena blisko-infracrvene spektroskopije u analizi dojenačkih formula." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:353651

Zajec, Marta. "Primjena blisko-infracrvene spektroskopije u analizi dojenačkih formula." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:353651

Zajec, M. (2023). 'Primjena blisko-infracrvene spektroskopije u analizi dojenačkih formula', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:353651

Zajec M. Primjena blisko-infracrvene spektroskopije u analizi dojenačkih formula [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 July 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:353651

M. Zajec, "Primjena blisko-infracrvene spektroskopije u analizi dojenačkih formula", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:353651

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