master's thesis
Određivanje udjela slobodnih aminokiselina u listu raštike LC-MS/MS metodom

Grizelj, Diana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Grizelj, D. (2023). Određivanje udjela slobodnih aminokiselina u listu raštike LC-MS/MS metodom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:626061

Grizelj, Diana. "Određivanje udjela slobodnih aminokiselina u listu raštike LC-MS/MS metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:626061

Grizelj, Diana. "Određivanje udjela slobodnih aminokiselina u listu raštike LC-MS/MS metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:626061

Grizelj, D. (2023). 'Određivanje udjela slobodnih aminokiselina u listu raštike LC-MS/MS metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:626061

Grizelj D. Određivanje udjela slobodnih aminokiselina u listu raštike LC-MS/MS metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 December 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:626061

D. Grizelj, "Određivanje udjela slobodnih aminokiselina u listu raštike LC-MS/MS metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:626061

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