University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Grizelj, D. (2023). Određivanje udjela slobodnih aminokiselina u listu raštike LC-MS/MS metodom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:626061
Grizelj, Diana. "Određivanje udjela slobodnih aminokiselina u listu raštike LC-MS/MS metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:626061
Grizelj, Diana. "Određivanje udjela slobodnih aminokiselina u listu raštike LC-MS/MS metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:626061
Grizelj, D. (2023). 'Određivanje udjela slobodnih aminokiselina u listu raštike LC-MS/MS metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:626061
Grizelj D. Određivanje udjela slobodnih aminokiselina u listu raštike LC-MS/MS metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 December 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:626061
D. Grizelj, "Određivanje udjela slobodnih aminokiselina u listu raštike LC-MS/MS metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:626061