University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Rađa, K. (2023). Osobitosti nadomjesne primjene vitamina D u bolesnika s pretilošću (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:790911
Rađa, Klara. "Osobitosti nadomjesne primjene vitamina D u bolesnika s pretilošću." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:790911
Rađa, Klara. "Osobitosti nadomjesne primjene vitamina D u bolesnika s pretilošću." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:790911
Rađa, K. (2023). 'Osobitosti nadomjesne primjene vitamina D u bolesnika s pretilošću', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:790911
Rađa K. Osobitosti nadomjesne primjene vitamina D u bolesnika s pretilošću [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:790911
K. Rađa, "Osobitosti nadomjesne primjene vitamina D u bolesnika s pretilošću", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:790911