University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
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Brezjan, P. (2023). Utjecaj ultrazvuka i pulsirajućeg električnog polja na sastav polifenola hrvatskih djevičanskih maslinovih ulja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:166908
Brezjan, Petra. "Utjecaj ultrazvuka i pulsirajućeg električnog polja na sastav polifenola hrvatskih djevičanskih maslinovih ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:166908
Brezjan, Petra. "Utjecaj ultrazvuka i pulsirajućeg električnog polja na sastav polifenola hrvatskih djevičanskih maslinovih ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:166908
Brezjan, P. (2023). 'Utjecaj ultrazvuka i pulsirajućeg električnog polja na sastav polifenola hrvatskih djevičanskih maslinovih ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:166908
Brezjan P. Utjecaj ultrazvuka i pulsirajućeg električnog polja na sastav polifenola hrvatskih djevičanskih maslinovih ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:166908
P. Brezjan, "Utjecaj ultrazvuka i pulsirajućeg električnog polja na sastav polifenola hrvatskih djevičanskih maslinovih ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:166908