University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
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Žepić, I. (2023). Formuliranje inkapsuliranih dozirnih sustava ekstrakata dobričice (Glechoma hederacea L.) sušenjem raspršivanjem (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:057874
Žepić, Ivana. "Formuliranje inkapsuliranih dozirnih sustava ekstrakata dobričice (Glechoma hederacea L.) sušenjem raspršivanjem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:057874
Žepić, Ivana. "Formuliranje inkapsuliranih dozirnih sustava ekstrakata dobričice (Glechoma hederacea L.) sušenjem raspršivanjem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:057874
Žepić, I. (2023). 'Formuliranje inkapsuliranih dozirnih sustava ekstrakata dobričice (Glechoma hederacea L.) sušenjem raspršivanjem', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:057874
Žepić I. Formuliranje inkapsuliranih dozirnih sustava ekstrakata dobričice (Glechoma hederacea L.) sušenjem raspršivanjem [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:057874
I. Žepić, "Formuliranje inkapsuliranih dozirnih sustava ekstrakata dobričice (Glechoma hederacea L.) sušenjem raspršivanjem", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:057874