master's thesis
Značaj održive prehrane u svakodnevnom životu opće populacije

Jakić, Maša
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Jakić, M. (2023). Značaj održive prehrane u svakodnevnom životu opće populacije (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:539379

Jakić, Maša. "Značaj održive prehrane u svakodnevnom životu opće populacije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:539379

Jakić, Maša. "Značaj održive prehrane u svakodnevnom životu opće populacije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:539379

Jakić, M. (2023). 'Značaj održive prehrane u svakodnevnom životu opće populacije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:539379

Jakić M. Značaj održive prehrane u svakodnevnom životu opće populacije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:539379

M. Jakić, "Značaj održive prehrane u svakodnevnom životu opće populacije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:539379

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