University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Jakić, M. (2023). Značaj održive prehrane u svakodnevnom životu opće populacije (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:539379
Jakić, Maša. "Značaj održive prehrane u svakodnevnom životu opće populacije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:539379
Jakić, Maša. "Značaj održive prehrane u svakodnevnom životu opće populacije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:539379
Jakić, M. (2023). 'Značaj održive prehrane u svakodnevnom životu opće populacije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:539379
Jakić M. Značaj održive prehrane u svakodnevnom životu opće populacije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:539379
M. Jakić, "Značaj održive prehrane u svakodnevnom životu opće populacije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:539379