master's thesis
Određivanje udjela proteina u deklariranim visokoproteinskim proizvodima

Ligutić, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Ligutić, P. (2023). Određivanje udjela proteina u deklariranim visokoproteinskim proizvodima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:569394

Ligutić, Petra. "Određivanje udjela proteina u deklariranim visokoproteinskim proizvodima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:569394

Ligutić, Petra. "Određivanje udjela proteina u deklariranim visokoproteinskim proizvodima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:569394

Ligutić, P. (2023). 'Određivanje udjela proteina u deklariranim visokoproteinskim proizvodima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:569394

Ligutić P. Određivanje udjela proteina u deklariranim visokoproteinskim proizvodima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:569394

P. Ligutić, "Određivanje udjela proteina u deklariranim visokoproteinskim proizvodima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:569394

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