University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Section for Bioinformatics
Cite this document
Vuković, A. (2023). Biosintetski potencijal šest novo sekvencioniranih bakterija roda Streptomyces (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:893740
Vuković, Andro. "Biosintetski potencijal šest novo sekvencioniranih bakterija roda Streptomyces." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:893740
Vuković, Andro. "Biosintetski potencijal šest novo sekvencioniranih bakterija roda Streptomyces." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:893740
Vuković, A. (2023). 'Biosintetski potencijal šest novo sekvencioniranih bakterija roda Streptomyces', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:893740
Vuković A. Biosintetski potencijal šest novo sekvencioniranih bakterija roda Streptomyces [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 July 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:893740
A. Vuković, "Biosintetski potencijal šest novo sekvencioniranih bakterija roda Streptomyces", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:893740