University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Zrinski, K. (2023). Kontrola i validacija čuvanja hranjivih podloga za ispitivanje sterilnosti gotovih farmaceutskih proizvoda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:169983
Zrinski, Kristina. "Kontrola i validacija čuvanja hranjivih podloga za ispitivanje sterilnosti gotovih farmaceutskih proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:169983
Zrinski, Kristina. "Kontrola i validacija čuvanja hranjivih podloga za ispitivanje sterilnosti gotovih farmaceutskih proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:169983
Zrinski, K. (2023). 'Kontrola i validacija čuvanja hranjivih podloga za ispitivanje sterilnosti gotovih farmaceutskih proizvoda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:169983
Zrinski K. Kontrola i validacija čuvanja hranjivih podloga za ispitivanje sterilnosti gotovih farmaceutskih proizvoda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:169983
K. Zrinski, "Kontrola i validacija čuvanja hranjivih podloga za ispitivanje sterilnosti gotovih farmaceutskih proizvoda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:169983