University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Merdžo, M. (2023). Analiza transformanata kvasca Scheffersomyces stipitis metodom hibridizacije DNA po Southernu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:483065
Merdžo, Martina. "Analiza transformanata kvasca Scheffersomyces stipitis metodom hibridizacije DNA po Southernu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:483065
Merdžo, Martina. "Analiza transformanata kvasca Scheffersomyces stipitis metodom hibridizacije DNA po Southernu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:483065
Merdžo, M. (2023). 'Analiza transformanata kvasca Scheffersomyces stipitis metodom hibridizacije DNA po Southernu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:483065
Merdžo M. Analiza transformanata kvasca Scheffersomyces stipitis metodom hibridizacije DNA po Southernu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2025 March 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:483065
M. Merdžo, "Analiza transformanata kvasca Scheffersomyces stipitis metodom hibridizacije DNA po Southernu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:483065