Kvaliteta cvjetnog meda s područja RH – sezona 2022

master's thesis

• Title (english): The quality of flower honey from the area of the Republic of Croatia -season 2022
• Author: Nevenka Jolić
• Mentor: Nada Vahčić (mentor)
• Committee member: Draženka Komes (predsjednik povjerenstva)
• Committee member: Ksenija Marković (član povjerenstva)
• Committee member: Ines Panjkota-Krbavčić (član povjerenstva)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Food Quality Control); Zagreb
• Defense date and country: 2023-07-07, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Med predstavlja visoko vrijedan energetski proizvod koji je bitan u prehrani i zdravlju ljudi. On je vodena prezasićena otopina šećera, uglavnom sastavljena od fruktoze i glukoze, minerala, vitamina i ovisno o vrsti ispaše pčela sadržava i različit postotak peludnih zrna koja su osnovni pokazatelj izvornosti pčelinjeg proizvoda. Kroz povijest med je našao široku primjenu u različitim granama prehrambene industrije, farmacije i medicine. Iz tog razloga potrebno je poznavati fizikalno kemijske značajke meda zbog kvalitete proizvoda te njegove prehrambene i zdravstvene vrijednosti, stoga je cilj ovoga istraživanja u uzorcima cvjetnog meda bio procijeniti kvalitetu obzirom na Pravilnik.

Abstract (english)

Honey is a highly valuable energy product that is essential in human nutrition and health. It is an aqueous supersaturated sugar solution, mainly composed of fructose and glucose, minerals, vitamins, and depending on the type of bee grazing, it also contains a different percentage of pollen grains, which are the basic indicator of the originality of the bee product. Throughout history, honey has found wide application in various branches of the food industry, pharmacy and medicine. For this reason, it is necessary to know the physical and chemical characteristics of honey due to the quality of the product and its nutritional and health value, so the goal of this research in flower honey samples was to assess the quality with regard to the Ordinance.

• Keywords: med; fizikalno-kemijske značajke
• Keywords (english): honey; physical-chemicals characteristics
• Language: croatian
• URN:NBN: urn:nbn:hr:159:853845
• Study programme: Title: Food Safety Management; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2024-06-20 13:37:02