University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Mijanović, Đ. (2023). Protokol suplementacije i znanje o kreatinu kod olimpijskih dizača utega (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:807924
Mijanović, Đurđica. "Protokol suplementacije i znanje o kreatinu kod olimpijskih dizača utega." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:807924
Mijanović, Đurđica. "Protokol suplementacije i znanje o kreatinu kod olimpijskih dizača utega." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:807924
Mijanović, Đ. (2023). 'Protokol suplementacije i znanje o kreatinu kod olimpijskih dizača utega', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:807924
Mijanović Đ. Protokol suplementacije i znanje o kreatinu kod olimpijskih dizača utega [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:807924
Đ. Mijanović, "Protokol suplementacije i znanje o kreatinu kod olimpijskih dizača utega", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:807924