University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Božić, L. (2023). Optimization of O-demethylation of low molecular weight compounds from lignin fractions (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:708168
Božić, Lidija. "Optimization of O-demethylation of low molecular weight compounds from lignin fractions." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:708168
Božić, Lidija. "Optimization of O-demethylation of low molecular weight compounds from lignin fractions." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:708168
Božić, L. (2023). 'Optimization of O-demethylation of low molecular weight compounds from lignin fractions', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 April 2025, https://urn.nsk.hr/urn:nbn:hr:159:708168
Božić L. Optimization of O-demethylation of low molecular weight compounds from lignin fractions [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2025 April 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:708168
L. Božić, "Optimization of O-demethylation of low molecular weight compounds from lignin fractions", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:708168