University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Božić, L. (2023). Optimization of O-demethylation of low molecular weight compounds from lignin fractions (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:708168
Božić, Lidija. "Optimization of O-demethylation of low molecular weight compounds from lignin fractions." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:708168
Božić, Lidija. "Optimization of O-demethylation of low molecular weight compounds from lignin fractions." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:708168
Božić, L. (2023). 'Optimization of O-demethylation of low molecular weight compounds from lignin fractions', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:708168
Božić L. Optimization of O-demethylation of low molecular weight compounds from lignin fractions [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:708168
L. Božić, "Optimization of O-demethylation of low molecular weight compounds from lignin fractions", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:708168