University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Milić, K. (2023). Utjecaj prehrambenih navika i unosa nitrata na krvni tlak i biokemijske parametre kod hipertenzivnih osoba (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:171790
Milić, Katarina. "Utjecaj prehrambenih navika i unosa nitrata na krvni tlak i biokemijske parametre kod hipertenzivnih osoba." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:171790
Milić, Katarina. "Utjecaj prehrambenih navika i unosa nitrata na krvni tlak i biokemijske parametre kod hipertenzivnih osoba." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:171790
Milić, K. (2023). 'Utjecaj prehrambenih navika i unosa nitrata na krvni tlak i biokemijske parametre kod hipertenzivnih osoba', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:171790
Milić K. Utjecaj prehrambenih navika i unosa nitrata na krvni tlak i biokemijske parametre kod hipertenzivnih osoba [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:171790
K. Milić, "Utjecaj prehrambenih navika i unosa nitrata na krvni tlak i biokemijske parametre kod hipertenzivnih osoba", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:171790