University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Toxicology
Cite this document
Doskočil, B. (2023). In vitro učinci resveratrola i ferocenskog derivata resveratrola na kulture stanica ovarija i keratinocita (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:525338
Doskočil, Bruno. "In vitro učinci resveratrola i ferocenskog derivata resveratrola na kulture stanica ovarija i keratinocita." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:525338
Doskočil, Bruno. "In vitro učinci resveratrola i ferocenskog derivata resveratrola na kulture stanica ovarija i keratinocita." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:525338
Doskočil, B. (2023). 'In vitro učinci resveratrola i ferocenskog derivata resveratrola na kulture stanica ovarija i keratinocita', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:525338
Doskočil B. In vitro učinci resveratrola i ferocenskog derivata resveratrola na kulture stanica ovarija i keratinocita [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:525338
B. Doskočil, "In vitro učinci resveratrola i ferocenskog derivata resveratrola na kulture stanica ovarija i keratinocita", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:525338