University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Škibola, P. (2023). Mikro- i nanoinkapsulacija probiotičkih sojeva producenata površinskih proteina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:790019
Škibola, Petra. "Mikro- i nanoinkapsulacija probiotičkih sojeva producenata površinskih proteina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:790019
Škibola, Petra. "Mikro- i nanoinkapsulacija probiotičkih sojeva producenata površinskih proteina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:790019
Škibola, P. (2023). 'Mikro- i nanoinkapsulacija probiotičkih sojeva producenata površinskih proteina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:790019
Škibola P. Mikro- i nanoinkapsulacija probiotičkih sojeva producenata površinskih proteina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:790019
P. Škibola, "Mikro- i nanoinkapsulacija probiotičkih sojeva producenata površinskih proteina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:790019