Razlika u antropometrijskim, biokemijskim i dijetetičkim parametrima u ovisnosti o stupnju kardiometaboličkog rizika u pacijenata sa kroničnim nezaraznim bolestima

master's thesis

• Title (english): Differences in anthropometric, biochemical, and dietary parameters based on the degree of cardiometabolic risk in patients with chronic noncommunicable diseases
• Author: Lucija Adžić
• Mentor: Martina Bituh (mentor)
• Mentor: Irena Martinis (komentor)
• Committee member: Ines Panjkota-Krbavčić (predsjednik povjerenstva)
• Committee member: Irena Martinis (član povjerenstva)
• Committee member: Irena Keser (član povjerenstva)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Food Chemistry and Biochemistry); Zagreb
• Defense date and country: 2023-09-28, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Nutrition

Abstract

Jednostavni antropometrijski indeksi kao što su indeks lipidnog akumulacijskog produkta (LAP), kardiometabolički indeks (CMI) i indeks visceralne adipoznosti (VAI) koriste se za procjenu kardiometaboličkog rizika. Cilj ovog diplomskog rada bio je utvrditi postoje li razlike u dijetetičkim, antropometrijskim i biokemijskim parametrima među pacijentima sa kroničnim nezaraznim bolestima, ovisno o vrijednostima LAP, CMI i VAI indeksa, s obzirom na promatrane komorbiditete. U istraživanju je sudjelovalo 48 ispitanika oboljelih od kroničnih nezaraznih bolesti koji su u svibnju 2022. godine posjetili Savjetovalište za prehranu KB Dubrava. Unos energije i hranjivih tvari procijenjen je metodom 24-satnog prisjećanja, stupanj pridržavanja mediteranske prehrane MEDAS upitnikom, a biokemijski parametri su preuzeti iz krvnih nalaza. Nije utvrđena statistički značajna razlika u promatranim parametrima, izuzev određenih parametara čiji je klinički značaj potrebno potvrditi daljnjim istraživanjima.

Abstract (english)

Simple anthropometric indices such as the Lipid Accumulation Product (LAP), Cardiometabolic Index (CMI), and Visceral Adiposity Index (VAI) are used to assess cardiometabolic risk. The aim of this thesis was to determine whether there are differences in dietary, anthropometric, and biochemical parameters among patients with chronic noncommunicable diseases based on the values of LAP, CMI, and VAI indices, considering the observed comorbidities. The study included 48 subjects with chronic noncommunicable diseases who visited the Nutrition Counseling Clinic at KB Dubrava in May 2022. Energy and nutrient intake were assessed using the 24-hour recall method, adherence to the Mediterranean diet was assessed using the MEDAS questionnaire, and biochemical parameters were obtained from blood tests. No statistically significant differences were found in the observed parameters, except for certain parameters whose clinical significance requires further confirmation through additional research.

• Keywords: LAP; CMI; VAI; kronične nezarazne bolesti; mediteranska dijeta
• Keywords (english): LAP; CMI; VAI; chronic noncommunicable diseases; Mediterranean diet
• Language: croatian
• URN:NBN: urn:nbn:hr:159:611105
• Study programme: Title: Nutrition; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2024-06-27 12:47:15