University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Pranjić, I. (2023). Simulacija i analiza globalne parametarske osjetljivosti modela razgradnje ugljikohidrata u debelom crijevu (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:617582
Pranjić, Ines. "Simulacija i analiza globalne parametarske osjetljivosti modela razgradnje ugljikohidrata u debelom crijevu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:617582
Pranjić, Ines. "Simulacija i analiza globalne parametarske osjetljivosti modela razgradnje ugljikohidrata u debelom crijevu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:617582
Pranjić, I. (2023). 'Simulacija i analiza globalne parametarske osjetljivosti modela razgradnje ugljikohidrata u debelom crijevu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:617582
Pranjić I. Simulacija i analiza globalne parametarske osjetljivosti modela razgradnje ugljikohidrata u debelom crijevu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:617582
I. Pranjić, "Simulacija i analiza globalne parametarske osjetljivosti modela razgradnje ugljikohidrata u debelom crijevu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:617582