University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Šalgaj, M. (2023). Usporedba elemenata mišićja slatkovodne i morske ribe (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:350972
Šalgaj, Matija. "Usporedba elemenata mišićja slatkovodne i morske ribe." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:350972
Šalgaj, Matija. "Usporedba elemenata mišićja slatkovodne i morske ribe." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:350972
Šalgaj, M. (2023). 'Usporedba elemenata mišićja slatkovodne i morske ribe', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:350972
Šalgaj M. Usporedba elemenata mišićja slatkovodne i morske ribe [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:350972
M. Šalgaj, "Usporedba elemenata mišićja slatkovodne i morske ribe", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:350972