University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Biochemistry
Cite this document
Nakić, M. (2023). Optimization of Escherichia coli expression, purification and characterization of antibody fragments (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:191157
Nakić, Mirna. "Optimization of Escherichia coli expression, purification and characterization of antibody fragments." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:191157
Nakić, Mirna. "Optimization of Escherichia coli expression, purification and characterization of antibody fragments." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:191157
Nakić, M. (2023). 'Optimization of Escherichia coli expression, purification and characterization of antibody fragments', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:191157
Nakić M. Optimization of Escherichia coli expression, purification and characterization of antibody fragments [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 July 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:191157
M. Nakić, "Optimization of Escherichia coli expression, purification and characterization of antibody fragments", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:191157