University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Toxicology
Cite this document
Dželalija, I. (2024). Prisutnost ergot alkaloida u žitaricama uzgojenim u Republici Hrvatskoj (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:788842
Dželalija, Ivana. "Prisutnost ergot alkaloida u žitaricama uzgojenim u Republici Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:788842
Dželalija, Ivana. "Prisutnost ergot alkaloida u žitaricama uzgojenim u Republici Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:788842
Dželalija, I. (2024). 'Prisutnost ergot alkaloida u žitaricama uzgojenim u Republici Hrvatskoj', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:788842
Dželalija I. Prisutnost ergot alkaloida u žitaricama uzgojenim u Republici Hrvatskoj [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:788842
I. Dželalija, "Prisutnost ergot alkaloida u žitaricama uzgojenim u Republici Hrvatskoj", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:788842