prikaz prve stranice dokumenta Protein Taf14 je uključen u remodeliranje strukture kromatina promotora pri aktivaciji transkripcije gena PHO5 u kvascu
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undergraduate thesis
Protein Taf14 je uključen u remodeliranje strukture kromatina promotora pri aktivaciji transkripcije gena PHO5 u kvascu

Kordić, Stela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry

Cite this document

Kordić, S. (2014). Protein Taf14 je uključen u remodeliranje strukture kromatina promotora pri aktivaciji transkripcije gena PHO5 u kvascu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:239395

Kordić, Stela. "Protein Taf14 je uključen u remodeliranje strukture kromatina promotora pri aktivaciji transkripcije gena PHO5 u kvascu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:239395

Kordić, Stela. "Protein Taf14 je uključen u remodeliranje strukture kromatina promotora pri aktivaciji transkripcije gena PHO5 u kvascu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:239395

Kordić, S. (2014). 'Protein Taf14 je uključen u remodeliranje strukture kromatina promotora pri aktivaciji transkripcije gena PHO5 u kvascu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:239395

Kordić S. Protein Taf14 je uključen u remodeliranje strukture kromatina promotora pri aktivaciji transkripcije gena PHO5 u kvascu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:239395

S. Kordić, "Protein Taf14 je uključen u remodeliranje strukture kromatina promotora pri aktivaciji transkripcije gena PHO5 u kvascu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:239395

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