University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Kranjec, E. (2024). Trudnoća i vitamin D (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:434345
Kranjec, Ema. "Trudnoća i vitamin D." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:434345
Kranjec, Ema. "Trudnoća i vitamin D." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:434345
Kranjec, E. (2024). 'Trudnoća i vitamin D', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 April 2025, https://urn.nsk.hr/urn:nbn:hr:159:434345
Kranjec E. Trudnoća i vitamin D [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2025 April 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:434345
E. Kranjec, "Trudnoća i vitamin D", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:434345