University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document
Budisavljević, M. (2024). Karakterizacija polifenolne i ugljikohidratne frakcije talijanskog ljulja i slame heljde (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:587753
Budisavljević, Mateja. "Karakterizacija polifenolne i ugljikohidratne frakcije talijanskog ljulja i slame heljde." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:587753
Budisavljević, Mateja. "Karakterizacija polifenolne i ugljikohidratne frakcije talijanskog ljulja i slame heljde." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:587753
Budisavljević, M. (2024). 'Karakterizacija polifenolne i ugljikohidratne frakcije talijanskog ljulja i slame heljde', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:587753
Budisavljević M. Karakterizacija polifenolne i ugljikohidratne frakcije talijanskog ljulja i slame heljde [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 October 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:587753
M. Budisavljević, "Karakterizacija polifenolne i ugljikohidratne frakcije talijanskog ljulja i slame heljde", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:587753