master's thesis
Karakterizacija polifenolne i ugljikohidratne frakcije talijanskog ljulja i slame heljde

Budisavljević, Mateja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Budisavljević, M. (2024). Karakterizacija polifenolne i ugljikohidratne frakcije talijanskog ljulja i slame heljde (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:587753

Budisavljević, Mateja. "Karakterizacija polifenolne i ugljikohidratne frakcije talijanskog ljulja i slame heljde." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:587753

Budisavljević, Mateja. "Karakterizacija polifenolne i ugljikohidratne frakcije talijanskog ljulja i slame heljde." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:587753

Budisavljević, M. (2024). 'Karakterizacija polifenolne i ugljikohidratne frakcije talijanskog ljulja i slame heljde', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:587753

Budisavljević M. Karakterizacija polifenolne i ugljikohidratne frakcije talijanskog ljulja i slame heljde [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 October 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:587753

M. Budisavljević, "Karakterizacija polifenolne i ugljikohidratne frakcije talijanskog ljulja i slame heljde", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:587753

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