undergraduate thesis
Utjecaj prekomjerne sinteze proteina stanične stijenke Scw4p na fenotip kvasca S. cerevisiae

Miškić, Terezija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry

Cite this document

Miškić, T. (2014). Utjecaj prekomjerne sinteze proteina stanične stijenke Scw4p na fenotip kvasca S. cerevisiae (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:311458

Miškić, Terezija. "Utjecaj prekomjerne sinteze proteina stanične stijenke Scw4p na fenotip kvasca S. cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:311458

Miškić, Terezija. "Utjecaj prekomjerne sinteze proteina stanične stijenke Scw4p na fenotip kvasca S. cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:311458

Miškić, T. (2014). 'Utjecaj prekomjerne sinteze proteina stanične stijenke Scw4p na fenotip kvasca S. cerevisiae', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 June 2021, https://urn.nsk.hr/urn:nbn:hr:159:311458

Miškić T. Utjecaj prekomjerne sinteze proteina stanične stijenke Scw4p na fenotip kvasca S. cerevisiae [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2021 June 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:311458

T. Miškić, "Utjecaj prekomjerne sinteze proteina stanične stijenke Scw4p na fenotip kvasca S. cerevisiae", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:311458

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